Rice Chakli Rice Murukku

Name: Rice Chakli Rice Murukku
Total time: 7200 s
Yield: 30 servings
Cuisine: Indian
Ingredients: 500 grams Rice; 50 grams Moong dal; 100 grams Urad dal; 50 grams Cumin seeds; 50 grams Seasme seeds; 5 tsp Red chilli powder; 1 tsp turmeric powder; 5 tsp Salt; 100 grams Butter (unsalted); 500 ml Cooking oil; 300 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#festival2020
Traditional way of making chakli/murukku for diwali

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#festival2020
Traditional way of making chakli/murukku for diwali

Saved

Ingredients

2 hours

30 servings

500 gramsRice
50 gramsMoong dal
100 gramsUrad dal
50 gramsCumin seeds
50 gramsSeasme seeds
5 tspRed chilli powder
1 tspturmeric powder
5 tspSalt
100 gramsButter (unsalted)
500 mlCooking oil
300 mlWater

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Steps

2 hours

1

Wash the rice and spread it on white clean cloth to dry in shades. Once it dries roast the rice on sim fire for five minutes. Also roast urad daal, moong daal, cumin seeds seperately. Mix them in a bowl and Milk it to make chakli /murukku flour.
2

Take the milled chakli flour in bowl, add termeric,, red chilli powder, salt, seasme seeds, add melted butter and mix well. Now add hot water to the flour and knead dough. If required only add little cold water to make dough.
3

Take little portion of the dough, put in the chakli/murukku maker. Press and make circular chakli shape. Heat the oil in a kadai, deep fry pressed chaklis in oil on sim fire, when it is done take out from kadai. Enjoy chaklis/Murukku.