Kathiyawari choly

Name: Kathiyawari choly
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup white chany; 6 cup Water; 1 tbs red chilli powder; 1 Tbs red chilli flakes; 1 Tbs coriander powder; 1 tbs zeera powder; Half tsp garam masala powder; 1 tbs chat masala; 1 tbs black salt; to taste Salt; 2 tbsp Ginger garlic paste; 3 tbsp Imli pulp; 2 Boiled potatoes; 2 Tomatoes; 2 onion; 1 cup Coriander fresh; 2,3 green chillies; Papri as you like or want; Imli ko chutney; half cup Imli pulp; 1 tsp Bhona pesa zeera; half tsp Chat masala; Half tsp black salt; to taste Salt; green chutney; Half bunch mint leaves; Half bunch Fresh coriander; 2 green chillies; 1 garlic clove; 1 half tsp Zeera

Sara Anwar @sara_3177578

Karachi

#cookwithsheenay
Being a krachiities most fav dish famous Street food of Karachi I hope you all enjoyed and like it

Sara Anwar @sara_3177578

Karachi

#cookwithsheenay
Being a krachiities most fav dish famous Street food of Karachi I hope you all enjoyed and like it

Saved

Ingredients

40 min

6 servings

2 cupwhite chany
6 cupWater
1 tbsred chilli powder
1 Tbsred chilli flakes
1 Tbscoriander powder
1 tbszeera powder
Half tsp garam masala powder
1 tbschat masala
1 tbsblack salt
to tasteSalt
2 tbspGinger garlic paste
3 tbspImli pulp
2Boiled potatoes
2Tomatoes
2onion
1 cupCoriander fresh
2,3green chillies
Papri as you like or want
Imli ko chutney
half cupImli pulp
1 tspBhona pesa zeera
half tspChat masala
Half tsp black salt
to tasteSalt
green chutney
Halfbunch mint leaves
Halfbunch Fresh coriander
2green chillies
1garlic clove
1 half tspZeera
1 tbspChicken powder
2 tbspOil

Saved

Steps

40 min

1

Chany bigho dain raat Bhar and Subah salt dal kar boil kar lain and pani ke sath rakh lain
2

Aik pan main 2tbs oil dalain ginger garlic ka paste dalain red chilli powder turmic salt coriander powder gram masala powder zeera powder black salt chat masala chicken powder dal kar mix karain 5 min bhonain and chany dal kar cook karain
3

MaSher sy Kuch chany mash kar lain ke gravy thick Ho Jay Ab zarda colour add karain and cook hny dain
4

Ab boiled potatoes Imli pulp onion half coriander fresh and green chillies dal kar mix kar lain
5

Green chutney mint leaves coriander green chili zeera and garlic clove dal kar grind kar lain green chutney ready hai
6

Imli ko chutney Imli ke pulp main chat masala Bhona pesa zeera and black salt dal kar mix kar lain imli ki chutney tayar hai
7

Ab nikal kar thodhy onion tomatoes coriander green chillies and papri dalain Ab green chutney and Imli ki chutney dalain and garam garam nosh farmain