Chilli gobhi with paneer

Name: Chilli gobhi with paneer
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower chopped; 1 cup Paneer cubes; 1 inch ginger chopped; 8-10 garlic cloves chopped; 2 green chilies; 5-6 tsp cornflour; 2 tsp all-purpose flour; 1 tsp Schezwan sauce; 2 tsp Chopped cilantro; 1/2 tsp meat masala; 3 chopped onion big size; 1 capsicum chopped

Samiksha Nayak @cook_24299971

#GA4
#WEEK10

Samiksha Nayak @cook_24299971

Saved

Ingredients

45 mins

2 servings

1 cupcauliflower chopped
1 cupPaneer cubes
1 inchginger chopped
8-10garlic cloves chopped
2green chilies
5-6 tspcornflour
2 tspall-purpose flour
1 tspSchezwan sauce
2 tspChopped cilantro
1/2 tspmeat masala
3chopped onion big size
1capsicum chopped

Saved

Steps

45 mins

1

Chop the cauliflower and dip in lukewarm water to remove any toxic components.
2

Add cornflour, maida, black pepper powder, salt, meat masala with cauliflower and paneer and then deep fry it.
3

Fried paneer and cauliflower are ready. Keep aside.
4

In a kadhai, add oil, ginger, garlic, green chili. Then add chopped onion and then capsicum.
5

Then add Schezwan sauce, chilli sauce, soya sauce and give a mix. Then add fried paneer and cauliflower and give a thorough mix.
6

Chilli gobhi paneer is ready to serve with roti or rice.