In a small - medium size pot, heat alil vegetable oil and add the chopped onions, peppers, crushed garlic and Chilli flakes

Brown the onion mixture and add alil boiling water so it dont burn to the pot. Add all the spices and cook for a further 5mins.

Add the chicken breasts and potatoes and cook until potatoes are soft but still firm.

Add the chopped Coriander/Dhanya and leave alil aside for garnish.

Lastly, cut the bread in 2 and scoop out the inside of the bread, dish some of the food into the bread and Sprinkle alil more of the Coriander/Dhanya that you left aside.

Enjoy!