Clean the managuu thoroughly since some grow low on the surface so might contain lots of sand.

Put in a sufuria and add little water and bring to boil till smooth when u press though your fingers.

Once well cooked bring out, dissolve the water and give a rinse with cold water

Chops them to small pieces

Fry the onion with enough oil.

Add your finely chopped tomatoes

Cover and cook for about 2mnt till they are well cooked. Smash to obtain paste like sauce.

Now add your managuu and cook for 2 mnts

By now your ugali must be ready

Serve while hot and enjoy.