Gappa gotala (kachori)

Name: Gappa gotala (kachori)
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup whole wheat atta; 1 cup maida; 1 cup soji; salt as req; half lemon juice; oil as req; 4 tbsp green chutney; 4 tbsp imli paste; 4 tbsp yogurt; 4 tbsp sev; 1 tsp hara dhaniya; 5 tbsp choly boiled; chat masala pinch for both

Amna Faisal @Amnafaisal994

Karachi pakistan

bazaar jesa gappa gotala 😍
#mentorship

Amna Faisal @Amnafaisal994

Karachi pakistan

bazaar jesa gappa gotala 😍
#mentorship

Saved

Ingredients

45 mins

2 servings

1 cupwhole wheat atta
1 cupmaida
1 cupsoji
salt as req
halflemon juice
oil as req
4 tbspgreen chutney
4 tbspimli paste
4 tbspyogurt
4 tbspsev
1 tsphara dhaniya
5 tbspcholy boiled
chat masala pinch for both

Saved

Steps

45 mins

1

Atta gond ke malmal ke kapry me rkhden 30 mins ke liye
2

Ab 30 mins baad kachori ko belen..gol or garam oil me dalen...
3

Dal ke achy se ahista ahisya press karein or pakny dein dono side se brown hojaye to nikal lein..
4

Ab nikal ke bech me se press karein then choly dalen then imli dahi chat masala lst me dhniya 😋