Flower mathri

Name: Flower mathri
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour(maida); 2 1/2 tbsp ghee(clarified butter); to taste salt; as needed water; as needed oil for deep frying

Anitha (Annie) @annies_foodflavours

#festival2020
festive season, lets add some crunch to the evening tea time.. try out this easy mathri recipe..

Anitha (Annie) @annies_foodflavours

#festival2020
festive season, lets add some crunch to the evening tea time.. try out this easy mathri recipe..

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Ingredients

40 minutes

2 servings

2 cupsall-purpose flour(maida)
2 1/2 tbspghee(clarified butter)
to taste salt
as neededwater
as neededoil for deep frying

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Steps

40 minutes

1

In a mixing bowl take all-purpose flour and 2tbsp ghee..mix well..when you press flour it should bind, add salt according to taste,mix well now adding little water at a time prepare semi smooth dough..apply little 1/2tsp ghee on top of the dough..let it rest for 10 minutes
2

Now knead the dough properly make two portions roll out in to thin layer,with a help of small cutter cut in to small pooris,
3

Now place one small disc(poori)sprinkle some dry flour apply little water with finger in the center in a straight diameter..now place one more small poori on the top sprinkle some flour apply water in the center..repeat until 10 pooris now with the help of a tooth pick press it in the middle where water was applied
4

Now deep fry them in the medium hot oil as soon as you drop them with the help of tooth pick gently separate layers it looks like flowers..fry until light brown..your mathri is ready to have with a hot cup of tea

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Anitha (Annie) @annies_foodflavours

on November 19, 2020 13:36

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊