Chicken balls rice with Russian salad

Name: Chicken balls rice with Russian salad
Total time: 3600 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken cubes /qeema fine 🐔; 1 egg; 2 tsp soy sauce; 1 tsp fresh crushed black pepper; 1 tsp salt; 2 cups/500kg rice soak; 1/2 cup grated carrots; 1 cup chopped green onions; 1 medium onion sliced; 1/2 tsp zeera; 2 tsp Ginger garlic paste; 2 green chillies; 1 cup dahi; 2 tsp red crushed chillies; 1 tsp salt (add acc to taste); 2 Chicken cubes; 1 cup Mayonnaise; 1/2 cup ,cream; 2 tsp fine sugar; 1/2 tsp black pepper powder; Apples, (cubes); Grated Cabbage; Boiled peas and potatoes

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

A very delicious and different style and taste of rice, its my own recipe, created many years ago for my kids and family. Do try and get appropriation from them
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Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

A very delicious and different style and taste of rice, its my own recipe, created many years ago for my kids and family. Do try and get appropriation from them
---------------

Saved

Ingredients

50 _60mins

4_5 servings

For balls, :
500 gmsChicken cubes /qeema fine 🐔
1egg
2 tspsoy sauce
1 tspfresh crushed black pepper
1 tspsalt
For Rice:
2 cups/500kg rice soak
1/2 cupgrated carrots
1 cupchopped green onions
1medium onion sliced
1/2 tspzeera
2 tspGinger garlic paste
2green chillies
1 cupdahi
2 tspred crushed chillies
1 tspsalt (add acc to taste)
2Chicken cubes
For Russian salad
1 cupMayonnaise
1/2 cup ,cream
2 tspfine sugar
1/2 tspblack pepper powder
Apples, (cubes)
Grated Cabbage
Boiled peas and potatoes

Saved

Steps

50 _60mins

1

Put chicken cubes/qeema with egg, salt, soy sauce and black pepper in food processor, grind till fine and mixed well
2

Keep in fridge for 15_20mins
3

Boil 2cups water in a pan. Wet hands and Make small balls of qeema (its sticky) and put in boiling water
4

When color of chicken balls changes take out immediately in a plate don't overcook as we have to fry them.
5

Save the water as stock for rice
6

Don't put all balls together in water put according to size of pan.
7

Heat oil and add onions, zeera when golden (dont brown it) add ginger garlic paste and fry for few mins, add chicken balls, mix well then add dahi few green chillies, red crushed chillies and fry well (bhun lein achi tarha)
8

Add all veggies and mixed well then add stock of balls, chicken cubes or powder, salt and add water if stock is less when boil comes add rice and cook adjust salt. When water dries put on dum.
9

Very delicious and different style of rice, serve with Russian salad. No raita is needed.
10

For Russian salad mix salt, sugar, cream black pepper in Mayonnaise, add all veggies and apples, mix and cool.
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