Homemade Cheeseling

Name: Homemade Cheeseling
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 cubes cheese grated; 1 tbsp butter; 1/2 cup milk; 1/4 th tsp salt; 1/4 th tsp baking powder; As needed oil for frying

Kumkum Chatterjee @cook_12055532

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Cheeselings are crispy fried light brown biscuits made with flour and mixed with butter,cheese and milk.They are highly addictive and loved by both kids and adults.Serve these homemade cheeselings as an evening snack, or anytime munching,during Diwali or any festival or pack it in kid's tiffin.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

1 cupall-purpose flour
2 cubescheese grated
1 tbspbutter
1/2 cupmilk
1/4th tsp salt
1/4th tsp baking powder
As neededoil for frying

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Steps

30 minutes

1

Mix flour with baking powder and salt.Add grated cheese and butter and mix well.Add milk gradually as needed and knead into a dough.Keep aside covered for 15 minutes.
2

Divide the dough into small balls.Smear little oil and roll each ball as thin as possible into a circular shape.Cut lengthwise into strips then vertically into small squares.Heat oil and fry cheeselings in low flame till light brown and crispy.
3

Cool and store in airtight container.Serve with tea to guests or pack in kid's tiffin crispy melt in mouth and delicious cheeselings.