Rava coconut laddoo

Name: Rava coconut laddoo
Total time: 1800 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 2 cups freshly grated coconut; 1 cup rava; 1 and half cup sugar; Half cup melted ghee; 1 tbsp chopped cashews; 1 tbsp raisins; Half tsp cardamom powder; Some saffron strands

The_Rx_Cook @the_rx_cook

#Diwali2020🪔

The_Rx_Cook @the_rx_cook

#Diwali2020🪔

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Ingredients

30 min plus two hours

20 pieces

2 cupsfreshly grated coconut
1 cuprava
1 and half cup sugar
Half cup melted ghee
1 tbspchopped cashews
1 tbspraisins
Half tsp cardamom powder
Somesaffron strands

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Steps

30 min plus two hours

1

Firstly dry roast the rava and keep it aside.
2

Add the freshly grated coconut to rava when it is still hot and mix well.
3

Make the sugar syrup with sugar and one cup of water. Cook for 5 to 6 min and switch off the gas.
4

Take melted ghee in a pan heat it and add the rava and coconut mixture also add cashews and raisins and cook for about 6 to 8 mins.
5

Now add sugar syrup cardamom and saffron and cook for another 10 to 12 mins.
6

Take a small amount on the back of a steel cup try rolling it if it rolls without sticking to the cup then the laddoo batter is done. You can stop cooking.
7

Spread this in a plate or tray and Keep it aside for two hours covered with a lid
8

After two hours mix it well and make laddoos