Steam Garlic Bread
My oven is still loading but I found myself with a lot of yeasted, garlic-flavoured dough and I didn't have a pan for naan, which was the original idea (why I didn't think of that before making the dough? Long story). So I said let me try and put in a small sufuria and put the small sufuria in a big one with water and see what happens. The result was much better than I imagined!
Steam Garlic Bread
My oven is still loading but I found myself with a lot of yeasted, garlic-flavoured dough and I didn't have a pan for naan, which was the original idea (why I didn't think of that before making the dough? Long story). So I said let me try and put in a small sufuria and put the small sufuria in a big one with water and see what happens. The result was much better than I imagined!
Open in Cookpad AppSteps
- 1
Make dough with all ingredients.
- 2
Leave to rise.
- 3
After it has risen, remix the dough, put in your small sufuria lined with garlic oil, and let it rise again. Make sure it is a sufuria you can seal and make waterproof.
- 4
After it has risen, seal it. Put water in the big sufuria to boil and drop the small, sealed sufuria in it. Let it cook for about an hour, adding water when it runs out.
- 5
Take it out and let it cool.
- 6
Wonderful spread with blueband and also perfect for sandwiches.
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