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Sorshe Pomfret
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A picture of Sorshe Pomfret.

Sorshe Pomfret

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A yummy Pomfret Curry cooked with Mustard Powder

A yummy Pomfret Curry cooked with Mustard Powder

Read more

Sorshe Pomfret

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

A yummy Pomfret Curry cooked with Mustard Powder

A yummy Pomfret Curry cooked with Mustard Powder

Read more
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Ingredients

10 minutes
2 servings
  • 2 PiecePomfret Fish
  • 6 SpoonMustard Powder
  • 1 TspTurmeric Powder
  • to tasteSalt
  • Mustard Oil
  • 1Tomato
  • 8-10 piecesBori (Dry Red Lentil Fritters)
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Steps

10 minutes
  1. 1

    Pour Mustard Oil in pan. Wait till smoke comes out. Fry Fish pieces. Set aside after frying golden.

  2. 2

    Put Bori in the oil. Fry them.

  3. 3

    Put mustard powder in a bowl. Add water and make paste.

  4. 4

    Put it in blender and make smooth paste.

  5. 5

    Add chopped tomato in the pan. Fry till tomatoes soften.

  6. 6

    Add the mustard paste. Add salt to taste, 1 Tsp Turmeric Powder.

  7. 7

    Cook for few minutes till raw smell goes away.

  8. 8

    Add fried fish pieces. Cook for few minutes more.

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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on November 20, 2020 07:21
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 20, 2020 10:58
Yummy
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