Firstly we will sieve the gram flour to remove the residues set aside now blend cardamom with some sugar & I measured all in equal quantities it’s the best tip to make it perfectly

Take a dish add in oil & ghee keep it on low flame burner to keep it very hot then off the flame burner grease a plate & set it ready

Now keeping all ingredients on hand as this needs to be cook quickly take a nonstick pan add in sugar & water with cardamom powder let it boil & turn till its one string consistency

Now add gram flour in two parts keep stirring continuously to avoid lumps once you mix gram flour well add the hot oil using a ladleful of hot oil & ghee keep stirring after you add 2-3 ladles hot oil it starts to sizzle & froth at the top the oil separates its ready very quickly pop in a greased plate slightly press with a spatula to set it let it cool for about 10 minutes

While it’s on room temperature add marks to it to cut in desired shape squares or rectangular shapes pick the pieces & plate it to serve it can also be stored for about week fresh & delicious Mysore pak is ready to relish..!