Thenkuzhal

Name: Thenkuzhal
Cuisine: Indian
Ingredients: 2 Cups boil rice(idli rice) -; 1/2 cup Urad dal powder; 1 tsp Cumin; As required Salt; as required Oil

Hari Priya @cook_23780052

#festival2020
#thenkuzhal

Hari Priya @cook_23780052

#festival2020
#thenkuzhal

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Ingredients

2 Cupsboil rice(idli rice) -
1/2 cupUrad dal powder
1 tspCumin
As requiredSalt
as required Oil

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Steps

1

Soak half boil rice(idli rice) in water for an hour and add salt,grind it in a wet grinder. Add cumin and urad dal powder and mix it well.
2

Heat kadai. Add oil to deep fry thenkuzhal.
3

Grease the thenkuzhal maker with oil. Use 3 or 4 holes attachment to make thenkuzhal. Fill it with dough. Grease the ladles with oil.
4

Press the thenkuzhal maker.
5

Check whether the oil is hot, then invert the ladle gently and drop the thenkuzhal in oil by the sides. Deep fry it in oil.
6

Remove the thenkuzhal from oil after the bubbles sound decreases. Crispy thenkuzhal is ready.

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Cooksnaps

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Hari Priya @cook_23780052

on November 20, 2020 08:29

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld