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Bubur Tim daging telur puyuh (Mpasi 8 bln+)
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A picture of Bubur Tim daging telur puyuh (Mpasi 8 bln+).

Bubur Tim daging telur puyuh (Mpasi 8 bln+)

🌻niabundaalif.blogspot.com
🌻niabundaalif.blogspot.com @cook_5168530
Kota Bandung, Indonesia

Bubur Tim daging telur puyuh (Mpasi 8 bln+)

🌻niabundaalif.blogspot.com
🌻niabundaalif.blogspot.com @cook_5168530
Kota Bandung, Indonesia
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Ingredients

  • 1 cupberas merah
  • 100 gramdaging sapi tenderloin cincang
  • puree sayuran (Wortel, buncis, labu Siam, brokoli)
  • kaldu sapi secukupnya
  • butter unsalted secukupnya
  • keju parut secukupnya
  • evoo secukupnya
  • telur puyuh rebus
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Steps

  1. 1

    Rebus beras hingga lunak, tumis puree Dan daging cincang dengan menambahkan butteer, tambahkan ke dalam beras, aduk-aduk hingga tercampur rata Dan bubur mengental.

  2. 2

    Tambahkan keju parut secukupnya, aduk hingga rata.

  3. 3

    Siapkan cetakan yang sudah diolesi evoo, Tata telur puyuh di dasar cetakan, masukan bubur Tim, kukus kurang lebih 15 menit. Bubur Tim siap disajikan.

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🌻niabundaalif.blogspot.com
🌻niabundaalif.blogspot.com @cook_5168530
on November 07, 2016 06:47
Kota Bandung, Indonesia
Teacher mom 💁 niabundaalif.blogspot.com
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