Kurmure Chivda

Name: Kurmure Chivda
Total time: 900 s
Yield: 10/12 servings
Cuisine: Indian
Ingredients: 500 gms Kurmura; 100 gms Shingdana; 20-25 leaves Green Kadipats; 10-12 Green mirchi; 12-15 Black Manukas; as per taste Red Mirch powder; as required Sugar; As per taste Salt; As Required Oil

Shital Tamboli @cook_26952966

VIRAR

Kurmure Chivda

Shital Tamboli @cook_26952966

Saved

Ingredients

15 minutes

10/12 servings

500 gmsKurmura
100 gmsShingdana
20-25 leavesGreen Kadipats
10-12Green mirchi
12-15Black Manukas
as per taste Red Mirch powder
as requiredSugar
As per tasteSalt
As RequiredOil

Saved

Steps

15 minutes

1

Heat the oil in big vessel put green kadipatas, green chillies, black manukas,singdars and red chillies powder. Let it fried for a few minutes.
2

Add all kurumures into the tadakas then add salt to taste also a pinch of sugar. Instant murmure is ready.

Saved

Cooksnaps

Saved

Shital Tamboli @cook_26952966

on November 20, 2020 11:24

VIRAR

I am simple middle class girl with tiny family and love to cook vegetarian and non vegetarian food includes sabjies, chutaney,pakodas,fishy curries and fry also some non veg recipes with chicken