Bathua ki Thali a complete meal

Name: Bathua ki Thali a complete meal
Total time: 4200 s
Yield: more people
Cuisine: Indian
Ingredients: 1 kg bathua; 4 tablespoons oil; 1 big potato; 1 big tomato; 7-8 cloves garlic; 1 teaspoon haldi powder; 3 sabut red chillies; 1 pinch hing; 1 teaspoon jeera; as required Gur & almond powder; For Raita of bathua-; 200 gms curd; 1 sabut red chilli; 3 cloves garlic; 1 small cup bathua; as per taste Black salt ,bhuna jeera; 1/2 spoon ghee; For Bathua paratha-; 250 gms atta; 1 big cup bathua; Half cup curd; 2 tablespoons almond powder; 1 teaspoon Salt red chilli powder; 1 teaspoon Coriander powder; 1 teaspoon Amchur powder; 1/2 teaspoon Ajwain

renu bhasin @Renu_24467330

Bathua is rich in calcium magnesium & vitamins a, c , b6 so it is winter diet essential

renu bhasin @Renu_24467330

Bathua is rich in calcium magnesium & vitamins a, c , b6 so it is winter diet essential

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Ingredients

30min 40minpre

more people

1 kgbathua
4 tablespoonsoil
1big potato
1big tomato
7-8 clovesgarlic
1 teaspoon haldi powder
3 sabut red chillies
1 pinchhing
1 teaspoonjeera
as requiredGur & almond powder
ForRaita of bathua-
200 gms curd
1sabut red chilli
3 clovesgarlic
1 small cup bathua
as per tasteBlack salt ,bhuna jeera
1/2 spoon ghee
ForBathua paratha-
250 gms atta
1 big cup bathua
Half cup curd
2 tablespoonsalmond powder
1 teaspoonSalt red chilli powder
1 teaspoonCoriander powder
1 teaspoonAmchur powder
1/2 teaspoonAjwain

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Steps

30min 40minpre

1

Cut and wash properly bathua.
2

Take a pan add oil roast jeera hing & red chilli after that add chopped garlic.
3

Roast it proper & add chopped tomato now put the lid & leave it for some time
4

Cooked well & add potato after 2 to 3 min we add chopped bathua salt & haldi powder
5

Cover it with lid on high flame after 5 min we can check it so we cook it more 6 to 8 min.
6

When the water soaked well remove the lid and leave it for roast add almond powder & a small piece of gur.
7

Its ready to eat for raita take half cup chopped bathua 3clove chopped garlic roast red chilli bathua & garlic in ghee.
8

Beat the curd smooth & mix the material in it add black salt & roasted jeera its ready to eat.
9

For paratha take 200ģram atta add a big bowl of chopped bathua curd salt coriander powder haldi powder chilli powder amchur & ajwain
10

A smooth dough and make paratha one thing always wash properly bathua because it has so many unwanted particles