Besan Curry

Name: Besan Curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Besan; 2 Onions, medium; 5-6 Garlic cloves; 1/2 inch Ginger; 2 Green chillies; 1 tsp Black peppercorns; 8-9 Methi seeds; 1/2 tsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Garam Masala powder; 1/2 tsp Turmeric powder; 3 tbsp Mustard oil; As per taste Salt; As per taste Water

BreatheFoodEatFood @cook_2301

This delicacy is inspired by my great grandmother. She use to cook it for my mom whenever my mom was upset. Since, it's taste is similar to fish curry, so it came as a blessing to all the vegetarians in the family. It's so yum that I just love cooking it for my family.

#flour1

BreatheFoodEatFood @cook_2301

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Ingredients

45 mins

4 people

1 cupBesan
2Onions, medium
5-6Garlic cloves
1/2 inchGinger
2Green chillies
1 tspBlack peppercorns
8-9Methi seeds
1/2 tspRed chilli powder
2 tspCoriander powder
1 tspGaram Masala powder
1/2 tspTurmeric powder
3 tbspMustard oil
As per tasteSalt
As per tasteWater

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Steps

45 mins

1

Take a pan add besan, salt and red chilli powder to it and mix it well.
2

Add little water to it and cook it on low flame till it forms a dough shape. Period, make sure the dough is not too hard.
3

Grease a plate with some oil.
4

Add the dough to the plate and spread it evenly. Let it cool down and then cut cubes as per your choice.
5

Add oil to the pan and heat it.
6

Now add besan cubes to it and fry till it turns golden brown.
7

Add onion, ginger, garlic, black peppercorns, green chillies to a jar and make a paste.
8

Once the oil is warm, add methi seeds and onion-garlic paste to it and cook it for 2 mins.
9

Now add turmeric powder, red chilli powder, coriander powder, garam masala powder and salt, mix it well and cook it on medium flame for another 5 mins or till the oil separates.
10

Now add fried besan cubes to it and mix it well and cook for 1 min.
11

Add water for gravy as per choice.
12

Garnish with fresh coriander leaves.
13

Our tasty dish is ready to serve.