Mango cupcakes

Name: Mango cupcakes
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 2/3 cup sugar; 1/2 cup oil; 1/2 cup mango juice; 1 tsp Baking powder; 1 pinch Baking soda; 2 eggs; 2 drops Yellow food colour (optional); Whipping cream (optional)

Ayesha Kashif @cook_26216058

Lahore

#refferedbyhadiahassan

Ayesha Kashif @cook_26216058

Lahore

#refferedbyhadiahassan

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Ingredients

50 mins-an hour

8-10 servings

1 cupflour
2/3 cupsugar
1/2 cupoil
1/2 cupmango juice
1 tspBaking powder
1 pinchBaking soda
2eggs
2 dropsYellow food colour (optional)
Whipping cream (optional)

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Steps

50 mins-an hour

1

Measure all the ingredients, line your cupcake tray
2

Beat the eggs and sugar together on medium speed with help of beater, until completely combined. It take about 10 to 13 minutes
3

When the eggs and sugar has formed a mixture gradually add oil, and beat for 2 to 3 mins
4

Now add the juice and flour and other ingredients mixed with flour, gradually turn by turn, beat of 1 to 2 minutes
5

After beating for 2 minutes, stop the beater and fold everything together with a spatula
6

Fill up your tray
7

Bake for about 15 to 20 minutes on 180°
8

Ready
9

Top with whip cream (optional) as they are good on their on