Vegetable Soup

Name: Vegetable Soup
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 each Chopped vegetables( carrot, peas,spinach,paneer, cauliflower); As required Chopped chopped; 5 cups Water; 1 1/2 tbsp Salt; 1/2 tsp Butter; 1 tsp Black pepper; 2 tbsp Cornflour

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week10
Winters are near and soups are the best evening friends .

Yamini Agarwal @cook_25644878

Jhansi

#GA4
#week10
Winters are near and soups are the best evening friends .

Saved

Ingredients

30 mins

4-5 servings

1 eachChopped vegetables( carrot, peas,spinach,paneer, cauliflower)
As requiredChopped chopped
5 cupsWater
1 1/2 tbspSalt
1/2 tspButter
1 tspBlack pepper
2 tbspCornflour

Saved

Steps

30 mins

1

Finely chop the vegetables.Wash them nicely.Sieve them
2

Take a vessel.Add water.Bring it to boil.Add salt. Add the vegetables.Add butter.
3

Mix well.Cover it with a lid. let it boil for 15-20 mins with lid closed. Keep stirring once in a while.
4

Take a bowl add 2 tbsp of cornflour.add water and mix well. Add it into the vessel.
5

When the veggies are soft Add 1/2 tsp black pepper,1/2 tsp sauf and a pinch of red pepper.give a boil. Put the flame off. Squeeze half a lemon and give a nice stir. The hot vegetable soup is ready to serve.