Veg poha

Name: Veg poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 bowl poha; 2inch "fresh coconut; 2 tbs raisins; 1 big potatao; 1 tomato; 1 big onion; 1 green bellpeper; 1 green chilli; 1 lemon; 2 tsp sugar; 2 tbs bhujiya; 1/2 cup grapes; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1packet maggi magic masala; 2 tbsp cooking oil

Rakhi naveen goyal @cook_27418247

#MSI

Rakhi naveen goyal @cook_27418247

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Ingredients

20 minutes

2 people

2 bowlpoha
2inch"fresh coconut
2 tbsraisins
1big potatao
1tomato
1big onion
1green bellpeper
1green chilli
1lemon
2 tspsugar
2 tbsbhujiya
1/2 cupgrapes
To tastesalt
1/4 tspred chilli powder
1/4 tsp turmeric powder
1packet maggi magic masala
2 tbspcooking oil

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Steps

20 minutes

1

Wash, peel and chop potatoes, Bellpepper, tomato. chop fresh coconut in smaller pieces. Keep the ready with raisins.
2

Wash poha and drain excess water and keep in sieve.
3

Heat cooking oil in a wok. Add Onion, potatoes, Bellpepper, tomato, and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 10 minutes on low flame. Now raisins and fresh coconut and stir.
4

Add poha and mix well.
5

Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
6

Serving time add 8-9 grapes and one tbsp bhujiya in one plate cooked poha.
7

Serve hot with sauce or chutney.