Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 tbsp oil; 1/2 tbsp salt; as required water for soaking; 2 tbsp oil; 2 clove garlic, finely chopped; 1/2 tbsp ginger paste; 1/2 onion, finely chopped; 4 tbsp spring onion, chopped; 1/4 carrot, finely chopped; 2 tbsp cabbage, chopped; 2 tbsp peas / matar; 1/2 cup cauliflower, chopped; 1/4 capsicum, chopped; 3/4 tsp salt; 2 tbsp soya sauce; 1 tbsp vinegar; 1 tsp pepper, crushed; 1/4 tsp salt

Rupa Kodwani @Ahanu13

Akola

#GA4
#week10
#cauliflower

Rupa Kodwani @Ahanu13

Akola

#GA4
#week10
#cauliflower

Saved

Ingredients

30 min

3-4 servings

For cooking rice
1 cuprice
1 tbspoil
1/2 tbspsalt
as requiredwater for soaking
FOR FRIED RICE:
2 tbspoil
2 clovegarlic, finely chopped
1/2 tbspginger paste
1/2onion, finely chopped
4 tbspspring onion, chopped
1/4carrot, finely chopped
2 tbspcabbage, chopped
2 tbsppeas / matar
1/2 cupcauliflower, chopped
1/4capsicum, chopped
3/4 tspsalt
2 tbspsoya sauce
1 tbspvinegar
1 tsppepper, crushed
1/4 tspsalt

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Steps

30 min

1

Firstly, in a large bowl soak 1 cup basmati rice for 20 minutes.
2

Now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt. get the water to a boil.
3

Further, add in soaked rice. make sure to drain off the water and rinse the soaked rice well.mix well and boil for 10 minutes or until rice is cooked completely.
4

Drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
5

Now in a large bowl take 30 florets cauliflower, 1 tsp salt. pour 3 cup hot water and rest for 10 minutes.drain off the cauliflower and keep aside.
6

Now in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.also, saute ½ onion and 2 tbsp spring onion until they sweat.
7

Furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, cauliflower, ¼ capsicum and ½ tsp salt.
8

Stir fry on high flame without overcooking vegetables now add 2 tbsp soya sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
9

Keeping the flame on high, add cooked rice.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
10

Stir-fry by mixing well making sure rice grains won’t break.further, add 2 tbsp spring onions and mix well.
11

Your cauliflower fried rice is ready to serve.