Cheesy Pasta

Name: Cheesy Pasta
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1 tbsp maida/All-purpose flour; Pinch salt; 1/4 cup grated cheese; 4-5 Tulsi(basil leaves); 1 tsp Oregano; 200 gm pasta; as needed Oil; 1 tbsp butter; 4 Garlic cloves

Priya Parab @cook_26484142

Cheesy Pasta

Priya Parab @cook_26484142

Saved

Ingredients

35 min

4 servings

1 cupmilk
1 tbspmaida/All-purpose flour
Pinchsalt
1/4 cupgrated cheese
4-5 Tulsi(basil leaves)
1 tspOregano
200 gmpasta
as neededOil
1 tbspbutter
4Garlic cloves

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Steps

35 min

1

Boil pasta in water along with pinch of salt and oil for 8-10 minutes.
2

Drain the water from the pasta once it is cooked
3

In a pan add butter and finely chopped garlic and saute the garlic until its brown.
4

Now add milk and grated cheese. Mix it till the cheese melts. Add maida and mix thoroughly.
5

Add oregano,chopped basil and salt and give it a nice stir. Now add the boiled pasta and cook it for another 5 minutes. Ready to eat.