Peel the peas,then wash them.peel the carrot and cut it into quarters. In a sufuria,add the peas and carrots together,add a pinch of salt and boil under medium low heat,for 8_10minutes. Do not cover so that the peas retain the green color,turn off the heat,drain the excess water from the peas and set them aside

Wash the rice and rinse it well.put it in a sufuria,add 1 cup of water,a pinch of salt,and a drop of cooking oil,boil under medium low heat till the water is dried.set aside

Fry your sliced onions in a pan or sufuria till they are nice and soft,add your crushed garlic and stir, add a pinch of salt, half a teaspoon of black pepper,the pre boiled peas and stir for 3minutes,add in 3drops of soysauce and stir for 2mins. pour the fried peas in the pre boiled rice and stir/mix with a fork. ready to serve (you can add tomatoes and paprika while stir frying the peas for color)