Maggi cheese bombs

Name: Maggi cheese bombs
Cuisine: Indian
Ingredients: 2 packet Maggi; 1 packet Magic Masala; 1 tsp Chilli flakes; 3 boiled potatoes; 2 tsp Mixed Herbs (Oregano, Parsley, Basil); 2-3 Finely chopped Green chillies Cheese; to taste salt; as needed oil for frying; 1/4 cup chopped coriander leaves; 1/4 cup maida for slurry

Monika Jain @monika_jain

#GA4
#week10
#cheese

Monika Jain @monika_jain

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Ingredients

2 packetMaggi
1 packetMagic Masala
1 tspChilli flakes
3boiled potatoes
2 tspMixed Herbs (Oregano, Parsley, Basil)
2-3Finely chopped Green chillies Cheese
to tastesalt
as neededoil for frying
1/4 cupchopped coriander leaves
1/4 cupmaida for slurry

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Steps

1

Boil the potatoes in pressure cooker and mash the potatoes,Prepare Maggi in the normal way. Make sure prepared maggi should be dry. It should not have any extra water. Let it cool
2

Once cooled, add maggi magic masala, butter, chopped green chillies, red chilli flakes, mixed italian herbs, grated cheese, mashed potatoes chopped coriander leaves and salt.
3

Make a dough of it and divide the dough into equal round balls of any desired shape.
4

Take a maida,add salt,black pepper powder,add water and make a slurry, mix the balls in it and wrap in raw maggi
5

In a separate bowl, break the raw maggi into small pieces. Pour 6-7 drops of oil. Mix it.
Take a maggi ball. Stick the pieces of maggi over it by applying a little pressure.
6

Fry the maggi ball till crunchy and brown. Serve hot with ketchup