Dry Kollatharu Netholi Anchovy Upkari

Name: Dry Kollatharu Netholi Anchovy Upkari
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15-20 dry Anchovy; 3 Tbsp grated coconut; 2 Crushed garlic cloves; 1 medium sized onion thin vertically sliced; 1/2 tsp red chilli flakes; 1 pinch Turmeric powder; 1 tsp tamarind juice; to taste Salt; 2 tbsp Coconut oil

Prathi's Zaaika.. @prathiszaaika

UAE

Dry fish upkari & warm ganji is an amazing combination. The dry fish used in this recipe is Kollatharu / Netholi (Anchovy). This is a quick & a simple recipe.

Prathi's Zaaika.. @prathiszaaika

UAE

Dry fish upkari & warm ganji is an amazing combination. The dry fish used in this recipe is Kollatharu / Netholi (Anchovy). This is a quick & a simple recipe.

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Ingredients

15 mins

4 people

15-20 dry Anchovy
3 Tbspgrated coconut
2Crushed garlic cloves
1medium sized onion thin vertically sliced
1/2 tsp red chilli flakes
1 pinchTurmeric powder
1 tsptamarind juice
to tasteSalt
2 tbspCoconut oil

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Steps

15 mins

1

Cut the tail & head of Dry Anchovies & dry roast it in an earthenware pan till crispy. Let it cool and wash it thrice quickly in clean water. Drain the water immediately and set it aside.
2

Heat 2 tbsp coconut oil in a pan under medium flame and add crushed garlic. As the color changes to light brown add red chilli flakes mix it well for 5 secs. Add the onions and saute well. When the onions become translucent lower the flame & add grated coconut and mix well for a minute.
3

Add a drop of tamarind juice & a pinch of turmeric powder. Mix well and then add the dried anchovies kept aside earlier & give a thorough mix. Add salt if necessary. Normally, not much of salt is required as the dry fish has certain amount of salt. Switch off the flame.Tasty Dry Natholi (Anchovy) Upkari is ready to be served with warm ganji.