CHEESEY BAKED VEGGIES And CHICKEN

Name: CHEESEY BAKED VEGGIES And CHICKEN
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small carrot; 1 small capsicum; 1 cup chicken (shredded); 2 tbsp french beans; 1 red chilli; 1 tsp chilli flakes; To taste Salt; 1 tsp oregano; 2 tsp olive oil; 3 tbsp butter; 2 tbsp maida/All- purpose flour; 1/2 cup mushrooms chopped; 1 tbsp sweet corn; 3 baby corns; 1 onion chopped; 2 tbsp grated cheese

Anu's Delight @Anuradha_Foodie

My own #GA4 #WEEK 10 (cheese)

Anu's Delight @Anuradha_Foodie

My own #GA4 #WEEK 10 (cheese)

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Ingredients

50 mins

2 people

1small carrot
1small capsicum
1 cupchicken (shredded)
2 tbspfrench beans
1red chilli
1 tspchilli flakes
To tasteSalt
1 tsporegano
2 tspolive oil
3 tbspbutter
2 tbspmaida/All- purpose flour
1/2 cupmushrooms chopped
1 tbspsweet corn
3baby corns
1onion chopped
2 tbspgrated cheese

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Steps

50 mins

1

Cut the veggies and cut some cheese.
2

Boil the chicken and shredded it.
3

Add butter and olive oil in the add flour with the help of the milk.
4

Put all the veggies and Chicken into the pan and saute it.mix chilli flakes, oregano into the pan. Then put the mixer into a microwave glass bowl.and grated the cheese on the top.keep it the microwave for 5 mins in combination cooking.