Chocolate Cake with Caramel Mousse Filling
This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe! I have filled and topped it with Caramel Mousse for a really delicious light creamy pairing!
Chocolate Cake with Caramel Mousse Filling
This is the chocolate cake my Mom made, and still such a favorite. It is easy and quick and I haven made it so often I rarely need to check the recipe! I have filled and topped it with Caramel Mousse for a really delicious light creamy pairing!
Cooking Instructions
- 1
Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- 2
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- 3
Meanwhile whisk flour, baking soda and salt in a medium bowl
- 4
Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- 5
Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- 6
ASSEMBLE COLE
- 7
Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below
- 8
Add the second cake layer and cover with the remaining Caramel Mousse
- 9
Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings
https://cookpad.wasmer.app/us/recipes/358852-crispy-toffee-caramel-popcorn
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