Dhaba style veg masala

Name: Dhaba style veg masala
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower; 1/2 cup Carrot; 2 Onion; 2 Tomatoes; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Green chillies; 2 tsp Kova/mava; 1 Potato; 1 tsp Kashmiri red chilli powder; 1 tsp daniya(coriander) powder; 1 tsp Jeera (cumin)powder; 1 tsp Garam masala; to taste Salt; 1 inch cinnamon stick; 2 Cloves; 1 tsp Saunf( fennel seeds); 1 inch dalchini/cinnemom stick

Sangeetha Ravindran @cook_17768099

Dhaba style veg masala

Sangeetha Ravindran @cook_17768099

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Ingredients

1/2 hour

2 servings

1 cupCauliflower
1/2 cupCarrot
2Onion
2Tomatoes
1 tspGinger
1 tspGarlic
1 tspGreen chillies
2 tspKova/mava
1Potato
1 tspKashmiri red chilli powder
1 tspdaniya(coriander) powder
1 tspJeera (cumin)powder
1 tspGaram masala
to tasteSalt
1 inchcinnamon stick
2Cloves
1 tspSaunf( fennel seeds)
1 inchdalchini/cinnemom stick

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Steps

1/2 hour

1

Cut all veggies in to 1/2 inch long
2

Shallow fry all veggies
3

In a kadai add oil fry cinnamon,clove,saunf,and yelachi
4

Add all masala powders and fry nicely.until it look like brown in colour and all veggies and fry in the masala
5

Add tomato puriee and fry nicley and add kova
6

Add required amount of water and salt
7

Bring it to boil
8

Dont over cook as we added kova in this
9

Add salt
10

Serve hot with fulka