Chocolate mousse with cream and egg yolk

Name: Chocolate mousse with cream and egg yolk
Total time: 2100 s
Yield: 4 people
Cuisine: American
Ingredients: 100 ml milk; 100 ml cream; 100 gr sugar; 2 egg yolks; 280 gr dark couverture chocolate (chopped); 300 ml cream for whipping

Tizz @tizz85

Indonesia; Germany

After the chocolate pudding, someone request for mousse. Suddenly found out a video from a Chef in a well known hotel and I try to make it with local ingredients. It is very tasty and easy to make

Tizz @tizz85

Indonesia; Germany

After the chocolate pudding, someone request for mousse. Suddenly found out a video from a Chef in a well known hotel and I try to make it with local ingredients. It is very tasty and easy to make

Saved

Ingredients

35 mins

4 people

100 mlmilk
100 mlcream
100 grsugar
2egg yolks
280 grdark couverture chocolate (chopped)
300 mlcream for whipping

Saved

Steps

35 mins

1

Prepare a bain marie on a stove (a pot with hot water and another pot on top of it)
2

In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil.
3

Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled)
4

Place the pot on bain marie while whisking it.
5

When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins.
6

Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down.
7

In a mixer pot, pour the cream and mix it well until stiff.
8

If the chocolate is still very warm, you may put a minute in ice bath. (Optional)
9

Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny.
10

Pour the chocolate mousse into individual serving glasses or any containers. Cool it down.
11

Tips. You may use gelatine, if you use the chocolate mousse for the cake.

Saved

Cooksnaps

Saved

Tizz @tizz85

on November 21, 2020 17:58

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.