Pure Ghee

Pure Ghee
Steps
- 1
Take out frozen malai and keep it in sun for some time to get it melted in order to save cooking time.
- 2
Put a kadai on flame and put melted malai and stir it continuously.
- 3
After ten minutes it will get thickened.
- 4
Stir it continuously and it will start separating the ghee, within two three minutes the ghee and mawa will be separated.
- 5
Put off the flame, and with the help of sieve you will be able to get the pure ghee and mawa separately.
- 6
Let it cool down completely and store it in an air tight glass bottle or jar.
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