Cauliflower Paratha

Name: Cauliflower Paratha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small cauliflower; as per your taste Salt; 1/4 tablespoon Red chilli powder; 1/4 tablespoon Garam masala; 1/4 tablespoon Cumin seeds

Akshita Bansal @cook_26061266

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Akshita Bansal @cook_26061266

Saved

Ingredients

15 min

2 people

1small cauliflower
as per your tasteSalt
1/4 tablespoonRed chilli powder
1/4 tablespoonGaram masala
1/4 tablespoonCumin seeds

Saved

Steps

15 min

1

First grate cauliflower
2

Take a pan and put on flame then add 2 tablespoons oil and add 1/4 tablespoon cumin seeds.
3

Now after cumin seeds golden brown add grated cauliflower and all spices and mix well. After 1 min on low flame switch off flame
4

Now take 5 min rest.
5

Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame.
6

Our cauliflower parantha is ready to serve with amul butter.