Pineapple paratha

Name: Pineapple paratha
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup finely chopped pineapple; 2 table spoon sugar; 2 teaspoon red chilli powder; as per taste salt; 1 tea spoon oil; 1 pinch cumin seeds; 2-3 cardamon; 2 cup wheat flour; as required water; as required butter or oil; 1 teaspoon fennel seeds

Priyanka Byadwal @cookwithpriyanka08

Jaipur

when you want to eat something different ,delicious and healthy food try this simply and taste recipe.

Priyanka Byadwal @cookwithpriyanka08

Jaipur

when you want to eat something different ,delicious and healthy food try this simply and taste recipe.

Saved

Ingredients

30 minutes

3-4 servings

1 cupfinely chopped pineapple
2 table spoonsugar
2 teaspoonred chilli powder
as per tastesalt
1 tea spoonoil
1 pinchcumin seeds
2-3cardamon
2 cupwheat flour
as requiredwater
as requiredbutter or oil
1 teaspoonfennel seeds

Saved

Steps

30 minutes

1

Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes.
2

At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side.
3

Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan.
4

Pratha is ready to serve have it with pickle, curd or as you like.