Bread Gulab Jamun

Name: Bread Gulab Jamun
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 bread piece; 3-4 tsp milk; 1 tsp butter; Oil/ ghee; Sugar syrup; Crushed almonds

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Bread Gulab Jamun

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

Saved

Ingredients

30 minutes

1 serving

For the Dough
3bread piece
3-4 tspmilk
1 tspbutter
For frying
Oil/ ghee
For Serving
Sugar syrup
Crushed almonds

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Steps

30 minutes

1

Remove the bread corner
2

Take a pan or plate, crush the bread very well.
3

First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require
4

Make the dough. Remember dough should in medium consistency. Not hard and not soft
5

Apply butter on your palm and knead the dough
6

Make a small ball with your palm
7

Heat oil in a pan, on medium heat.fry the ball from both side until Brown
8

Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm
9

For sugar syrup, click on my given recipe link - https://cookpad.wasmer.app/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158
10

It's ready to eat and you can store this for 6-7 days in the refrigerator

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 22, 2020 05:46

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳