Biscuit pineapple delight

Name: Biscuit pineapple delight
Total time: 2100 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 cup biscuits crums for batter; 3 tsp powder sugar; 3/4 cup Pineapple juice for batter; 1/4 tsp baking soda; 1/2 tsp baking powder; 4 drop pineapple emulsion or essence; 1 cup whipped cream; 7 tsp pineapple juice; 10-13 biscuit crumbs; 2 tsp chopped mix dry fruit; as needed tutti frutti; 1 cup chopped pineapple; 12-15 sugar candy; as needed Silver and Golden balls for garnishing; 2-3 drop pineapple emulsion; 2 tsp condensed milk

Anuradha harwani @cook_26897070

Mandsour

#biscuit

Anuradha harwani @cook_26897070

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Ingredients

30 - 35 minutes

10 people

2 cupbiscuits crums for batter
3 tsppowder sugar
3/4 cupPineapple juice for batter
1/4 tspbaking soda
1/2 tspbaking powder
4 droppineapple emulsion or essence
1 cupwhipped cream
7 tsppineapple juice
10-13biscuit crumbs
2 tspchopped mix dry fruit
as neededtutti frutti
1 cupchopped pineapple
12-15sugar candy
as neededSilver and Golden balls for garnishing
2-3 droppineapple emulsion
2 tspcondensed milk

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Steps

30 - 35 minutes

1

First take a bowl add biscuits crums baking powder baking soda sugar 2drop Pineapple emulsion and juice and mix well make a small pancakes in a nonstick pan then take a bowl add whipp cream and bit it then add condensed milk and bit again and divide two portions one is plan and add2 drop pineapple emulsion in another portion
2

Now take a serving bowl put a pan cake and soak with Pineapple juice (put on pineapple juice in pancake) now cover with whipp cream then add pineapple piece dry fruits biscuit crums
3

Now layer with second pan cake after that add pineapple whipped cream then add pineapple pieces biscuits crums dry fruits tutti-frutti silver bolls and sugar candy
4

Now set the delight in refrigerator at least for 2hours and serve chilled