Amla Dried Chunks
Indian fruit gooseberry also known as Amla found in trees blossom annually. In ancient and even now also it is used in Ayurveda for its medicinal values. Amla is rich in vitamin-C , which makes the fruit acidic in nature. It also has vitamin-E and antioxidants.
We can make amla pickle , chutney , curry and juice.
I chopped the amla , discard seed from the centre and mix salt , turmeric and sun-dried them. Some people boil amla and then dried in sun. The sun dried amla can be taken after meal or even carry with you anywhere .
Amla Dried Chunks
Indian fruit gooseberry also known as Amla found in trees blossom annually. In ancient and even now also it is used in Ayurveda for its medicinal values. Amla is rich in vitamin-C , which makes the fruit acidic in nature. It also has vitamin-E and antioxidants.
We can make amla pickle , chutney , curry and juice.
I chopped the amla , discard seed from the centre and mix salt , turmeric and sun-dried them. Some people boil amla and then dried in sun. The sun dried amla can be taken after meal or even carry with you anywhere .
Open in Cookpad AppSteps
- 1
Clean, wash and wipe water from amla. Air dry them.
- 2
Chop in to pieces discarding the seeds.
- 3
In a bowl mix chopped amla, turmeric powder and salt. Mix well.
- 4
Transfer the amla chunks to clean and dry glass container.
- 5
Sun dry for for 5-6 days, mixing them in between. Hot 2 tsp mustard oil,cool and mix well with dried amlas. Further keep in sun for 2 days. Now the amla chunks are ready to munch and enjoy.
Thanks
Cooksnaps
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