Taro Root Curry Arbi

Name: Taro Root Curry Arbi
Cuisine: Indian
Ingredients: 1/2 kg arbi/ Taro roots; 2 tablespoon oil; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; to taste Salt; 1 medium sized onion; 2 tablespoon cumin seeds; 2 cups water; 2 medium sized tomato; 2-3 green chillies; 1 tsp lemon juice

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week11
#Arbi

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4#week11
#Arbi

Saved

Ingredients

1/2 kgarbi/ Taro roots
2 tablespoonoil
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonturmeric powder
to tasteSalt
1medium sized onion
2 tablespooncumin seeds
2 cupswater
2medium sized tomato
2-3green chillies
1 tsplemon juice

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Steps

1

Boil the taro roots(arbi) and peel them off.
2

Chop them into large pieces..
3

Heat oil in a pan add onions and cumin seeds to it..
4

When cumin seeds starts splattering add the chopped taro roots and fry for 2-3 mins..
5

Then add all the spices to it..👇🏻
6

Mix well
7

Add water to it..
8

Then add chopped tomatoes to it..
9

Cook for 5-6 mins then add finely chopped green chilles to it, mix well and turn off the gas..
10

Then squeeze half a lemon and your curry is ready..
11

Serve hot...