Amla Dried Chunks

Name: Amla Dried Chunks
Yield: As needed
Cuisine: Indian
Ingredients: 500 gm fresh amla; 1 tbsp salt; 1 tsp turmeric powder; 2 tsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week11
#Amla(key word)

Indian fruit gooseberry also known as Amla found in trees blossom annually. In ancient and even now also it is used in Ayurveda for its medicinal values. Amla is rich in vitamin-C , which makes the fruit acidic in nature. It also has vitamin-E and antioxidants.

We can make amla pickle , chutney , curry and juice.

I chopped the amla , discard seed from the centre and mix salt , turmeric and sun-dried them. Some people boil amla and then dried in sun. The sun dried amla can be taken after meal or even carry with you anywhere .

#GA4
#week11
#Amla(key word)

We can make amla pickle , chutney , curry and juice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week11
#Amla(key word)

We can make amla pickle , chutney , curry and juice.

#GA4
#week11
#Amla(key word)

We can make amla pickle , chutney , curry and juice.

Saved

Ingredients

As needed

500 gmfresh amla
1 tbspsalt
1 tspturmeric powder
2 tspmustard oil

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Steps

1

Clean, wash and wipe water from amla. Air dry them.
2

Chop in to pieces discarding the seeds.
3

In a bowl mix chopped amla, turmeric powder and salt. Mix well.
4

Transfer the amla chunks to clean and dry glass container.
5

Sun dry for for 5-6 days, mixing them in between. Hot 2 tsp mustard oil,cool and mix well with dried amlas. Further keep in sun for 2 days. Now the amla chunks are ready to munch and enjoy.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 23, 2020 08:13

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.