Cod Bouillabaisse

Name: Cod Bouillabaisse
Yield: Serves 4 servings
Ingredients: 1 1/3 lbs cod (about 600 grams); 1 cup chopped onions (about 150 grams); 3/4 cup sliced leek whites (about 80 grams); 2 cloves garlic; 3 peeled tomatoes; 2 tablespoons tomato paste; 1 pinch saffron; 1 1/4 cups dry white wine (about 300 ml); 1 bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley); Salt, pepper; Basil; Olive oil

Zypoff @cook_Zypoff

Paris 15

Here’s a delicious recipe that brings the flavors of the Marseille coast to your kitchen!

Zypoff @cook_Zypoff

Paris 15

Here’s a delicious recipe that brings the flavors of the Marseille coast to your kitchen!

Saved

Ingredients

Serves 4 servings

1 1/3 lbscod (about 600 grams)
1 cupchopped onions (about 150 grams)
3/4 cupsliced leek whites (about 80 grams)
2 clovesgarlic
3peeled tomatoes
2 tablespoonstomato paste
1 pinchsaffron
1 1/4 cupsdry white wine (about 300 ml)
1bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley)
Salt, pepper
Basil
Olive oil

Saved

Steps

1

Heat 1/3 cup olive oil (about 80 ml) in a large pot. Sauté the onions, leek whites, and chopped garlic uncovered for 15 minutes, stirring occasionally.
2

Add the peeled tomatoes. Squeeze out the excess liquid and chop them into pieces. Add to the other vegetables and cook for a few more minutes.
3

Season with saffron, salt, pepper, bouquet garni, and basil. Add enough water to cover, then pour in the dry white wine and tomato paste. Cook for 20 minutes.
4

Cut the cod into pieces and add them to the pot. Continue cooking for about 8 minutes.
5

Serve with rice or steamed potatoes.