Take a bowl, Add Maize flour and knead into a firm dough using water.Cover and kept aside for 1 hour. Now take small portions of dough and roll the roti with the help of little maize flour....

Now Heat a nonstick tawa on high flame, Place the roti gently over it.Cook until small blisters appears on the surface....Cook from both side until brown spots appears on both sides......Makki ki roti is ready.

For kadhi: Heat oil in a pan. Add methi seeds, Chopped onions and garlic paste. Cook until onions becomes soft and turns light brown.Now add washed saag(Spinach or any green leafy veg) and cook it for 10 minutes more. Now add salt, haldi and red chilli powder.

Now add besan into curd and mix the mixture well and add into kadhai and stir continuously until boil.Add water according to your choice. Mix well and cook for another 10 minutes.Kadhi is ready.