Green Chilli Pickle

Name: Green Chilli Pickle
Yield: No counts
Cuisine: Indian
Ingredients: 250 gm Big green chillies; 1 cup mustard oil; 1 tablespoon turmeric powder; 1/4 teaspoon degi mirch powder; 2 tablespoon achari masala; to taste Salt; 1 teaspoon Amchur (dry mango)powder

Meera Siddharth @cook_9874747

Pickle adds taste to the food, homemade pickles are more hygienic and balanced in taste. Chilli pickle is very spicy and tangy in taste and gives flavor of mustard oil.It is very quick to make and gets ready to it within two three days.

Meera Siddharth @cook_9874747

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Ingredients

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No counts

250 gmBig green chillies
1 cupmustard oil
1 tablespoonturmeric powder
1/4 teaspoondegi mirch powder
2 tablespoonachari masala
to tasteSalt
1 teaspoonAmchur (dry mango)powder

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Steps

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1

First of all wash chillies and keep it in sun for half an hour to completely dried up then cut into four and again keep it under sun for half an hour.
2

Add turmeric red chilli and achari masala along with salt, mix it well then add 1 teaspoon Amchur powder and add some mustard oil so it can get mixed with chilli and spices together.
3

Take a glass jar or bottle and fill it with chilli pickle and pour remaining mustard oil in it from top, keep it under sun for two three days, chilli pickle will be ready to use. No preservative is being used in this pickle so it is very healthy and pure.
4

Close the lid tight to store for long.

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Cooksnaps

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Meera Siddharth @cook_9874747

on November 23, 2020 12:42

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!