Cardamom & Pistachio Cookies

Name: Cardamom & Pistachio Cookies
Total time: 2700 s
Yield: 12-15pcs
Cuisine: British
Ingredients: 150 gms Ghee/Butter(Soft) -; 70 gms - Castor Sugar; 25 gms - Cornflour; 230 gms - Maida; 1 tsp - Cardamom Powder; Crushed Pistachios

Veggie Nomads @cook_27486377

These Cookies are so easy to make. It's a one bowl recipe and does not have baking powder or soda in it. Do give it a try and share your experiences 😊

Veggie Nomads @cook_27486377

These Cookies are so easy to make. It's a one bowl recipe and does not have baking powder or soda in it. Do give it a try and share your experiences 😊

Saved

Ingredients

45mins

12-15pcs

150 gmsGhee/Butter(Soft) -
70 gms- Castor Sugar
25 gms- Cornflour
230 gms- Maida
1 tsp- Cardamom Powder
Crushed Pistachios

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Steps

45mins

1

Add the butter/ghee & sugar in a bowl and mix it properly.
2

Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins.
3

Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough.
4

Place them in a baking tray and bake it at 160°C for 20-25mins.
Take it out and let them cool in the tray itself.
5

Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊

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Cooksnaps

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Veggie Nomads @cook_27486377

on November 23, 2020 12:31

My name is Neeta and I started blogging in the year 2020, the period when we all were in the lockdown stage.I loved two things most in my life – trying new recipes and being there for my family. Food has always been my passion but took a back seat when my children were growing up. My passion for trying something new however always kindled when I kept experimenting new dishes for my family to try.Everyone has there “Eureka” moment and it came for me when I decided to turn my passion into something bigger. Something that could help others in their journey and could add a little more flavor to everyday life. I started blogging about all my experiments (the good, the bad, the ugly, all of it – haha!)Blogging opened new avenues for me and being a foodie family, we started out with reviewing restaurants. Sometimes it feels unreal when something as small as a suggestion for a new dish not be missed brings happiness in someone else’s life. Guess it’s not wrong when they say, “nothing brings people together like good food”