Methi Ajwain Poori

Name: Methi Ajwain Poori
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tbsp semolina; 2 Tbsp gram flour; 1/2 tsp ajwain; 2 tbsp kasuri methi; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 2 tbsp cooking oil for moyan; As required water; as needed Cooking Oil for deep frying; As needed Pumpkin sabji for serving

Aruna Thapar @Arunathapar27

New Delhi

A lot of mumbai marathi cooking flavors have influenced our daily cooking at home. One such is this poori dish, my kids and parents love this poori over our usual maida poori or luchi anytime.. Its actually a variation of Maharashtrian tikhat mithachi poori

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

For making dough :
1 bowlwheat flour
2 tbsp semolina
2 Tbsp gram flour
1/2 tspajwain
2 tbsp kasuri methi
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
2 tbsp cooking oil for moyan
As required water
Other:
as neededCooking Oil for deep frying
As neededPumpkin sabji for serving

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Steps

20 minutes

1

Mix all the ingredients for making dough in a mixing bowl. Add oil for moyan and Mix thoroughly.
2

Knead a soft dough by adding water slowly. Rest for 10 minutes. Knead it again for 2 minutes.
3

Take a portion of dough and make a ball and flatten it with rolling pin. Likewise make all the poories.
4

Heat oil in a wok. Add poorie and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the poories.
5

Serve hot with sitaphal sabji and curd.