Wash rice and per boil, drain and set aside

Add coconut milk to a pot and bring to boil ad the veggies,then the per boiled rice,stir and cover the pot to cook completely on a low heat.

Add oil to a sauce pan add in grated scotch bonnets pepper and onion.sauté

Add the spice and seasoning,stir then add the shredded chicken stir add chicken stock and cover the pot for 3 mns.

Then lastly add spring onions and green pepper cook for 3 more mns, then off the heat.

Enjoy