Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar

Name: Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar
Total time: 3600 s
Yield: 5 /6 servings
Cuisine: Indian
Ingredients: 300 gm Sarson saag; 200 gm spinach; 12-15 garlic stings; 2 normal sized tomatoes; 10 Green chillies; 1/2 tbsp chilli powder; 1/2 tbsp turmeric powder; to taste Salt; 3 TSP mustard oil; 200 gm White butter; 300 gm Maize flour(Makki ka atta)

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week1
#punjabi
Makki ki roti is very beneficial during winter as it contains b complex vitamins.Also good for skin ,hair,heart, brain ,disgestion.

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week1
#punjabi
Makki ki roti is very beneficial during winter as it contains b complex vitamins.Also good for skin ,hair,heart, brain ,disgestion.

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Ingredients

1 hr

5 /6 servings

300 gmSarson saag
200 gmspinach
12-15garlic stings
2normal sized tomatoes
10Green chillies
1/2 tbspchilli powder
1/2 tbspturmeric powder
to taste Salt
3 TSPmustard oil
200 gmWhite butter
300 gmMaize flour(Makki ka atta)

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Steps

1 hr

1

Cut the saag and wash properly and boil
2

Take garlic green chilli and tomato & chopped finely
3

Mash the saag with churner
4

Take pan and add mustard oil and heat for 2 mins and add chopped garlic tomato and chiili in it
5

Add spices and stir continuously
6

Add saag and mix well
7

Cover it with plate and keep on flame for 10 mins and stir after 2 after until it cooked properly
8

Take Maize flour and make dough (use hot water to make dough)
9

Make roti from dough (You can use pastry roll and board but I made with my hands and put on griddle (tawa)
10

Fry rotis