Spring Onion Sabji

Name: Spring Onion Sabji
Cuisine: Indian
Ingredients: 250 gms Spring Onion; 1 tomato; 2 tbsp oil; 1 tsp grated ginger; 1 tsp Garlic paste; 1/4 tsp mustard seeds; 1/4 tsp Cumin seeds; 1/4 tsp Grated fresh turmeric; to taste Salt; 1/4 tsp Asafoetida; 1 tsp Red chilli powder; 1 tsp Cumin coriander powder; 1/4 tsp Turmeric powder; 1 tsp Lemon juice

Geeta Godhiwala @cook_11988180

India

#GA4
#week11
#Green Onion

Geeta Godhiwala @cook_11988180

India

#GA4
#week11
#Green Onion

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Ingredients

250 gmsSpring Onion
1tomato
2 tbspoil
1 tspgrated ginger
1 tspGarlic paste
1/4 tspmustard seeds
1/4 tspCumin seeds
1/4 tspGrated fresh turmeric
to tasteSalt
1/4 tspAsafoetida
1 tspRed chilli powder
1 tspCumin coriander powder
1/4 tspTurmeric powder
1 tspLemon juice

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Steps

1

Chop spring onion wash and rinse.
2

Heat oil in a pan. Crackle cumin seeds mustard seeds and add grated ginger and fresh grated turmeric saute for a min. Add garlic paste and saute. Now add white green onion part saute.
3

Now add chopped spring onion red chilli powder turmeric powder cumin coriandee powder asofoetida and salt saute and mix properly. Add chopped tomato Cook for 5min on mid slow flame and lastly add lemon juice. Tasty Spring onion subji is ready to serve.