Stuffed golgappa

Name: Stuffed golgappa
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup fine sooji; 1/2 tsp salt; as needed Warm water for kneading; as needed Oil for frying; 1 cup mashed boiled potatoes; 1 cup hung curd; 1/4 cup boiled chana; 1/4 TSP sugar; to taste Tamarind chutney and green chutney; 1 tsp Chaat masala

Ena Gaur @cook_27500384

#mmg
#favouriterecipe
#post1
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Ena Gaur @cook_27500384

#mmg
#favouriterecipe
#post1
#week1

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Ingredients

For the golgappa puris
1 cupwhole wheat flour
1/2 cupfine sooji
1/2 tspsalt
as neededWarm water for kneading
as neededOil for frying
For the filling
1 cupmashed boiled potatoes
1 cuphung curd
1/4 cupboiled chana
1/4 TSPsugar
to tasteTamarind chutney and green chutney
1 tspChaat masala

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Steps

1

In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour.
2

In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate.
3

Mix the hung curd, sugar, salt chaat masala and keep aside.
4

In a plate place the puris with a hole in the top centre for filling it..
5

Add mashed potatoes,mater and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala...
6

Garnish with coriander leaves serve to ready