Cooking Instructions
- 1
Cut the paneer into cubes.
Shallow fry the paneer cubes lightly. Keep them immersed in hot water. This will help the paneer to remain soft. - 2
Chop the tomatoes and blend them into a puree and keep aside.
- 3
Heat oil in a pan. Add chopped onions, garlic and slit green chilli.
Sauté till onions turn light brown.
Add ginger paste and fry for a minute.
- 4
Then add the tomato paste along with salt, turmeric powder, red chilli powder, cumin powder and garam masala powder.
Add 1.5 cups of water and let the gravy come to a boil.
- 5
Then add the shallow fried paneer cubes to the gravy.
Let the gravy simmer on medium heat for 3-4 minutes or till it thickens to the desired consistency.
- 6
Remove from heat and garnish the curry with chopped coriander leaves.
Paneer tomato curry is ready to be served.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spicy Paneer Masala Samosas Spicy Paneer Masala Samosas
#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!
-
-
-
-
Kadhai Paneer Kadhai Paneer
This combination of delicious meal was prepared for a special occation and turned to be doing justice to the celebration.Kadhai Paneer is most ordered dish while eating out and so I tried making it at home. It was delicious, certainly more healthy and satisfying.#CookClick #goldenapron #indianmeal #weightloss #loosingweight
-
Makhni Paneer (Makhni Curry) Makhni Paneer (Makhni Curry)
#curryThis yummilicious curry is the base of all Makhani curries.Heavenly delicious recipes can be made simple with this curry at home.I used to prepare curry of makhani masala over the weekend and store in refrigerator. I just grill the cheese / mushrooms /chicken and add to the makhani curry paste depending upon family preferences.
-
-
Palak Paneer Palak Paneer
#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
-
-
Paneer do pyaza Paneer do pyaza
This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian
-
More Recipes
Comments