Paneer do pyaza

Name: Paneer do pyaza
Cuisine: American
Ingredients: 250 gms paneer; 2 medium sized tomato(grind into paste); 1 &1/2 medium sized finely chopped onion; 1 tbsps ginger garlic paste; 2-3 tbsp chopped coriander leaves; 1 &1/2 tbsp oil; 1 black cardamom; 1/2 tsp cumin seeds; 2 bay leaves; 2 inch cinnamon stick; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp coriander powder; to taste Salt; 1 tsp Kasturi methi; for tadka:; 2-3 slit green chillies; 2 red chillies; 1/2 tsp coriander seeds; 1 inch ginger Julienne; 1/2 onion cubes; 2 tsp oil

Faiza Asif @cook_17128535

U.P, India

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

Faiza Asif @cook_17128535

U.P, India

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

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Ingredients

250 gmspaneer
2medium sized tomato(grind into paste)
1 &1/2 medium sized finely chopped onion
1 tbspsginger garlic paste
2-3 tbspchopped coriander leaves
1 &1/2 tbsp oil
1black cardamom
1/2 tspcumin seeds
2bay leaves
2 inchcinnamon stick
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala powder
1 tspcoriander powder
to tasteSalt
1 tspKasturi methi
fortadka:
2-3slit green chillies
2red chillies
1/2 tspcoriander seeds
1 inchginger Julienne
1/2onion cubes
2 tspoil

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Steps

1

First take paneer in a bowl add little bit salt, turmeric powder, red chilli powder and mix it,fry it for 2-3 minutes (don’t over fry it). (I used my homemade paneer and I also share this recipe, You can watch it).
2

Now heat up a pan with oil add whole spices sauté for few seconds then add chopped onion fry it till colour becomes changed.
3

Now add ginger garlic paste, fry for few seconds then add tomato paste and all the listed masala and salt and mix it well.
4

Cover the lid and cook for 15 minutes on medium flame till oil separates.
5

When masala will be cooked then add fried paneer and mix it and add 1 cup of water and cook for 5-7 minutes.
6

Now heat up a pan with oil add all the listed tadka ingredients sauté it for 1 minute and pour it in the gravy, mix it well and cook for another 1 minute and switch off the flame.
7

At last add chopped coriander leaves and Kasturi methi and our delicious paneer do pyaza is ready. Serve hot.
8

Enjoy.

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Cooksnaps

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Faiza Asif @cook_17128535

on July 21, 2019 09:54

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Paneer do pyaza

Paneer do pyaza

Ingredients

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