Punjabi kadhi pakoda

Name: Punjabi kadhi pakoda
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan / gram flour; 1 tsp carom seeds; 1 tbsp hot oil; 1/2 tsp baking soda; to taste Salt; 500 ml buttermilk; 2 tbsp gram flour; 1 onion chopped; 1 tbsp ginger garlic paste; 2 finely chopped green chilli; 1 tsp asafoetida; 2 cloves; 1 tsp Methi(fenugreek) seeds; 3-4 curry leaves; 1 tsp cumin seeds; 1 tsp sarso(mustard) seeds or rai; 2-3 whole red chilli; 3 tbsp ghee; 2 tsp Chopped coriander leaves

Pallavi Porwal @cook_17467320

Ahmedabad

Kadhi is a very popular indian delicacy to relish any time

Pallavi Porwal @cook_17467320

Ahmedabad

Kadhi is a very popular indian delicacy to relish any time

Saved

Ingredients

1/2 hrs

3 servings

For pakoda
1/2 cupbesan / gram flour
1 tspcarom seeds
1 tbsphot oil
1/2 tspbaking soda
to tasteSalt
For kadhi
500 mlbuttermilk
2 tbspgram flour
1onion chopped
1 tbspginger garlic paste
2finely chopped green chilli
1 tspasafoetida
2cloves
1 tspMethi(fenugreek) seeds
3-4curry leaves
1 tspcumin seeds
1 tspsarso(mustard) seeds or rai
2-3whole red chilli
3 tbspghee
2 tspChopped coriander leaves

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Steps

1/2 hrs

1

First make a batter for pakoda take a bowl add besan oil and salt make a dropping consistency batter
2

Heat oil in a pan and add small balls of batter fry on medium flame
3

Pakoda are ready keep them aside
4

For kadhi take a pan add ghee heat it then add, cumin seeds, asfoiteda, curry leaves, sarso seeds let's crackle them
5

Mean while take a bowl add buttermilk and besan and salt mix them very well buttermilk mixture is ready
6

Now add ginger and garlic and green chilli then add chopped onion saute them well now add buttermilk mixture to it and boil the kadhi very well for 5-7 min.
7

Now in last add pakoda and make only one boil add red chilli tadka on top and garnish with coriander leaves several hot with plain rice or phulka roti